ASAS-ASAS FOOD SECURITY DALAM HUKUM EKONOMI SYARIAH
Abstract
This article examines the principles of food security from a sharia economic perspective. There are very few studies on food security carried out by experts in Islamic studies, therefore this study hopes to contribute to increasing understanding of the importance of this topic. Lack of understanding of this topic in the Islamic world, has an impact on the low awareness of food security in several Muslim countries such as Indonesia and Saudi Arabia. This study uses a thematic interpretation approach and normative legal research to discover the principles of food security in the Alquran. The findings of this study indicate that there are five basic principles about food security in the Alquran, namely: Productivity, maintaining environmental ecosystems, fair distribution, good food storage systems, and moderate consumption behavior. The findings about the principles of this norm can be the basis for the development of further studies. And this research needs to be followed up with field research to see the implementation of the five norms in society.
References
Daftar Pustaka
Adiwibowo, Y. (2016). Epistemologi Ideologi Keamanan Pangan. Yuridika, 31(1), 167–188. https://doi.org/10.20473/ydk.v31i1.1962
Al-Ashfahani, A.-R. (2009). Mufradāt li Alfāẓ Al-Qur’an (4th ed.; S. A. Dawudi, ed.). Retrieved from https://waqfeya.com/book.php?bid=9614
Al-Ghazali, A.-H. M. bin M. (2009). al-Mustashfa min Ilm al-Ushul (1st ed.; A. Z. Hammad, ed.). Retrieved from https://ia601200.us.archive.org/34/items/FP154688/154688.pdf
Al-Halabi, al-S. A. bin Y. bin A. al-D. al-S. (1996). ’Umdatul Hufadz Fi Tafsir Asyrafil Alfadz (1st ed.; M. B. ’Uyun Al-Sud, ed.). Retrieved from https://ia600203.us.archive.org/19/items/FP34835/01_34835.pdf
Al-Jauhari, A.-N. I. bin H. (2009). al-Shahah Taj al-Lughah wa Sihah al-’Arabiyah (M. M. Tamir, A. M. Al-Syami, & Z. J. Ahmad, eds.). Retrieved from https://www.noor-book.com/كتاب-الصحاح-pdf
Al-Manzhur, I. (2005). Lisan al-‘Arab. Retrieved from https://ia800209.us.archive.org/28/items/waq10576/06_10581.pdf
Al-Nisaburi, M. bin al-H. bin M. al-Q. (2006). Sahih Muslim (1st ed.; N. bin M. al-F. Abu-Qutaibah, ed.). Retrieved from https://ia800202.us.archive.org/15/items/samusamu/samu.pdf
Al-Syulusy, M. M. (2010). Manhaj al-Islam fi Tahqiq al-Amn al-Ghadza’i wa Mukafahat al-Maja’ah. Majallat Jami’at Al-Quds Al-Maftukhah Lil-Abhats Wal -Dirasat, 17, 187–248. Retrieved from https://ejournal.uinib.ac.id/jurnal/index.php/ulunnuha/article/view/580
Al-Thabari, M. bin J. bin Y. (2001). Tafsir al-Thabari:Jami’ al-Bayan ’an Ta’wil Ayy al-Qur’an (1st ed.; A. bin A. M. Al-Turki, ed.). Retrieved from https://ia802500.us.archive.org/18/items/WAQ59561/taftabry02.pdf
Aliyu, M. T. (2018). Qur’anic War against Hunger for Sustainable Development. Journal of Islamic Studies and Culture, 6(1), 53–59. https://doi.org/10.15640/jisc.v6n1a5
Antonio, M. S. (2008). Muhammad SAW: The Super Leader Super Manager (9th ed.; N. M. Ali & C. H. Sholehudin, eds.). Jakarta: Pro LM.
Anwar, S. (2016). Teori Pertingkatan Norma dalam Usul Fikih. Asy-Syir’ah: Jurnal Ilmu Syar’iah Dan Hukum, 50(1), 141–167. Retrieved from http://asy-syirah.uin-suka.com/index.php/AS/article/view/501-06/158
Atmadja, D. G. (2018). Asas-Asas Hukum dalam Sistem Hukum. Kertha Wicaksana, 12, 145–155. Retrieved from https://www.ejournal.warmadewa.ac.id/index.php/kertawicaksana/article/view/721
COMCEC. (2019). Increasing the Resilience of the Food Systems In Islamic States in Face of Future Food Crises (1st ed.). Retrieved from https://sbb.gov.tr/wp-content/uploads/2019/10/Increasing-the-Resilience_2019_October.pdf
Farida, U. J. (2015). Memahami Konsep al-Falah Melalui Upaya Penguatan Ketahanan Pangan dalam World Islamic Economic Forum (WIEF). Journal of Islamic Economic Lariba, 1(1), 53–69. Retrieved from https://journal.uii.ac.id/JIELariba/article/view/3719/3772
Green, A. (2016, December 1). Food Lost and Waste. The Economist, p. EIU Perspectives. Retrieved from https://eiuperspectives.economist.com/sustainability/food-sustainability-index-2016/infographic/food-loss-and-waste
Haddad, M. (2012). An Islamic perspective on food security management. Water Policy, 14(SUPPL. 1), 121–135. https://doi.org/10.2166/wp.2012.006
Ibn-Katsir, A. F. I. I.-U. (1999). Tafsir al-Qur’an al-Adhim (S. I.-M. Salamah, ed.). Beirut, Lebanon: Dar al-Taubah Linasyr wa al-Tauzi’.
Ibn-Mandzur, I. A.-F. J. M. bin M. (2010). Lisan al-’Arab al-Mujallad al-Tsalits Asyrar. Retrieved from https://ia800209.us.archive.org/28/items/waq10576/13_10588.pdf
Ilyas, H. (2018). Fikih Akbar Prinsip-Prinsip Teologis Islam rahmatan Lil ’Alamin (1st ed.; M. I. Dawami, ed.). Yogykarta: Alvabet.
Indah, N., & Setyaningsih, A. (2020). Kebijakan Food Security : Arah Kebijakan dan Strategi Ketahanan Pangan Pemerintah Indonesia. Journal of Governance Innovation, 2(1), 77–82. https://doi.org/10.36636/jogiv.v2i1.394
Kayadibi, S. (2019). The State As An Essential Value (Daruriyyat) of the Maqasid al-Shari’ah. AHKAM, 19(1), 1–18. Retrieved from http://journal.uinjkt.ac.id/index.php/ahkam/article/view/6256
Khalid, S. M. N., & Sediqi, S. M. (2018). Improving Nutritional and Food Security Status in Muslim Communities : Integration of Quranic Practices in Development Programs : A Review. International Journal of Nutrition Sciences, 3(2), 2–9. Retrieved from https://ijns.sums.ac.ir/article_43444.html
Mangesti, Y. A. (2020). Law of Research Development and Utilization of Food Resources in the Framework of Strengthening Food Security. Jurnal Hukum Magnum Opus, 3(2), 125–136. https://doi.org/10.30996/jhmo.v3i2.3420
Miswanto, A. (2010). Introducing Human Rights Education in Indonesia: the Experience of Muhammadiyah Schools 2005-2010. International Institute of Social Studies, Erasmus University.
Miswanto, A. (2020). Keluarga Sakinah dalam Perspektif Ulama Tafsir: Studi Terhadap Rumah Tangga Nabi Adam. Cakrawala: Jurnal Studi Islam. https://doi.org/10.31603/cakrawala.v14i2.3017
Nurhalis. (2015). Perlindungan Konsumen dalam Perspketif Hukum Islam dan Undang-Undang No 8 Tahun 1999. Jurnal IUS: Kajian Hukum Islam, 3(9), 526–542. Retrieved from http://jurnalius.ac.id/ojs/index.php/jurnalIUS/article/viewFile/267/237
Razak, A., Ramli, & Jamaludin. (2020). The Potential of Food Terrorism Towards Halal Ccosystem. Food Research, 4(1), 1–11. Retrieved from https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2019-s19.r1_abd_razak_3.pdf
Sonata, D. L. (2014). Metode Penelitian Hukum Normatif dan Empiris: Karakteristik Khas dari Metode Peneltian Hukum. Fiat Justisia Jurnal Ilmu Hukum, 8(1), 15–35. Retrieved from https://jurnal.fh.unila.ac.id/index.php/fiat/article/view/283/349
Suryana. (2010). Metodologi penelitian: Model Praktis Penelitian Kuantitatif dan Kualitatif. Retrieved from https://simdos.unud.ac.id/uploads/file_penelitian_1_dir/23731890cdc8189968cf15105c651573.pdf
Susetyo, H. (2008). Menuju Paradigma Keamanan Komprehensif Berperspektif Keamanan Manusia dalam Kebijakan Keamanan Nasional Indonesia. Lex Jurnalica, 6(1), 1–10. Retrieved from https://ejurnal.esaunggul.ac.id/index.php/Lex/article/view/287
Zuhra, A. (2019). Ketahanan Pangan Dan Tanggung Jawab Negara Saat Konflik Bersenjata: Sebuah Tinjauan Hukum. TerAs Law Review : Jurnal Hukum Humaniter & HAM, 1(1), 98–126. Retrieved from https://trijurnal.lemlit.trisakti.ac.id/teras-Lrev/article/view/6101
